Sunday, 10 August 2014

Iced Coffee 2.0

If you read yesterday's post on Instant-Gratification Iced Coffee, here is your follow-up!

If you followed the recipe, you should have approximately three trays of gorgeous little coffee ice cubes:

  1. Pour 1/4 cup+ of milk or cream into 2 mason jars
  2. Fill mason jars to the rim with coffee ice cubes (you'll use up about 1 tray of ice cubes)
  3. Pour hot brewed coffee over top
  4. For an extra treat, stir in agave syrup or chocolate syrup (I chose Hershey's Chocolate Syrup). Stir well, otherwise you'll find all the chocolate at the bottom - unless you like that kind of thing!

Enjoy on this lazy Sunday!


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